Sanitary Conveyor Design with COP Features
March 28, 2012
With ever increasing government regulations on sanitation and the need to increase cleaning efficiencies, companies are looking for solutions to solve these challenges. From a conveyor equipment standpoint, CIP (clean-in-place) and COP (clean out-of place) components can help food processors meet their food safety goals and significantly speed-up sanitation time.
In the photo is an example of a conveyor design that aids in COP or clean-out-of-place procedures. This conveyor has a C-style (cantilever) frame design and a quick belt release that allows for easy belt removal.
Other CIP and COP options for sanitary conveyor designs include:
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- Removable Wear-strips and Returns
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For more information on CIP and COP conveyor features, view our website and white paper on “Leveraging Sanitary Conveyor Construction Levels for Food Plant Operations.”
